Cerelac : Dry Fruits and Grains

Home Made Cerelac : Dry Fruits and Grains

1)Ragi – 1 cup
2)Bajra (kambu ) – 1 cup
3)Wheat – 1 cup
4)Orange Corn – 1 cup
5)White Corn – 1 cup
6)Red / Brown Rice – 1 cup
7)Green Gram – 1 cup
8)Chana Dal – 1 cup
9)Fried Gram – 1 cup
10)Urad Dal – 1 cup
11)Almonds – ½ cup
12)Cashews – ½ cup
13)Peanut – ½ cup
14)Pistachios – ½ cup
15)Cardamom – 2 pods
16)Dry Ginger – small piece
→Instructions
1)Soak ragi, bajra, wheat , corns, green gram and chana dal separately in water overnight.
2)Drain each of them and tie them in a piece of cloth separately as shown in the image and place them in a dry area.
3)When you open the cloth, they will turn into sprouts after almost 8-9 hours.
4)Sundry or dry under the fan till the entire moisture is removed.
5)Roast all the sprouted ingredients as well as the other ingredients like dry fruits, rice, fried gram and urad dal separately.
6)Once roasted well and all the moisture is gone, mill it into a fine powder with cardamom and dry ginger.
Store in airtight containers.

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