Cerelac - Pulses

 

In-gradients :→

Ragi or horse gram 1 cup

→Raw urad dal – 1/3 cup.

→ Raw moong dal – 1/3 cup.

→ Raw rice – 1 cup.

→ Raw toor dal – 1/3 cup.

Procedure : 

1.Roast rice and other pulses one bye one on a very low flame till you get a good fried fragrant smell. 2.then grind all together to a fine powder and then serve.

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